It is called Nabemono
Nabemono dishes are hearty wintertime favorites prepared from seafood, chicken, meat and vegetable in a bubbling cardlon right at your table. Serving trays are piled high with raw ingredients and brought to the table, where dinners sometimes share in the cooking duties although often stuff will do all of the preparation. Everyone then helps themself communal stew pot sharing the meal in a convivial manner.
I like to eat Nabe. Because when we eat Nabe, we have a good conversation time.
Especially in winter season, it can enjoyed to share the stew pot.
Haruka, Nabe looks and sounds absolutely incredible! I'd love to try some. I can imagine that it's a perfect winter dish, and if we add friends to the mix, it's a nice combination. I wish we could get it here, including the atmosphere.
ReplyDeleteI like Nabe too. I miss Japanese foods. I think also we can have good talking with family, friends, and others. Also, I think we can get warm in the winter by eating one.
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